Our Menu and Gourmet Specialties
Unique and Tantalizing our menu features everything from classic Italian favorites, seafood, steaks, and one of a kind flavors found in our Gourmet Specialties. Select an area of our menu below for details.
All entrees come with house or Caesar salad and garlic rolls. Substitute soup for salad $ 1.50.     Add alfredo sauce to any side pasta..$ 1.95 If you don't see what you want just ask and Chef Ben will try to accomodate you
Appetizers: Start your evening out with our Calamari or Bruchetta for a classic beginning or explore more exotic flavors with a selection of Escargot, Jumbo Lump Crabmeat, or ask your server for a selection of the days specials.
Soups and Salads: As a side to your entree or as a meal itself, our soups and salads are all made fresh for your enjoyment. Classic Pasta Fagioli or our French Onion soup compliments any meal.
Pastas: Served with house salad or Ceasar and Garlic rolls. Add alfredo sauce to any side pasta, you will never go home hungry!
Entrees: All of our food is made to order and contains only the best and freshest ingredients available. All entrees come with house salad or Caesar and garlic rolls. If you don't see what you want, just ask and Chef Ben will try to accomodate you.
Gourmet Specialties: All specials are prepared and created by Chef Ben and include only the freshest and finest ingredients available.

** Some specialties limited by availability.
Side Dishes: Available sides to many of our entrees and gourmet specialties. Add alfredo to any side pasta. Most entrees include side, salad, and garlic rolls.
Benedetto's Pizza: A fresh made, thin crust pizza with your choice of toppings. A 10" pie perfect for one or two.
Create your own perfect pizza! Add our gourmet toppings for unique and delicious combinations!
Beverages and Deserts: Your server will present a desert tray at the end of your meal. Your selection of Soda, Coffe, and many other beverages or select from our full liqour bar and wine list.
Children's menu :
(12 and under only please).