Appetizers
Start the evening with one of our favorites below or ask your server for one of our daily specials.

All entrees come with house or Caesar salad and garlic rolls.
Substitute soup for salad $ 1.50.     Add alfredo sauce to any side pasta..$ 1.95

If you don't see what you want just ask and Chef Ben will try to accomodate you

Fried Calamari:
Tender rings of fresh squid, breaded then lightly sauteed and served with our red sauce for dipping.
$ 10.95
Mozzarella Marinara:
Squares of mozzarella, breaded then lightly sauteed. Served in marinara.
$ 7.95
Benedetto Bread:
A homemade loaf covered with garlic, Ricotta and Mozzarella chees then finished in the oven.
$ 6.95
Jumbo Lump Crabmeat:
Fresh lump crabmeat served with a creamy garlic dip

$ 10.95
Mound of Mussels:
A huge bowl of mussels sauteed with white wine and garlic served in your choice of red or white sauce.
$ 11.95
(when available)
Portobello:
A jumbo mushroom sauteed in Italian herbs and balsamic vinegar.


$ 9.95
Escargot:
Tender snails and mushroom caps sauteed with garlic butter and Italian spices.
$ 7.95
Bruschetta:
Toasted slices of Italian bread topped with fresh tomatoes, garlic, and olive oil.
$ 5.95
Shrip Cocktail:
Jumbo gulf shrimp served with our homemade cocktail sauce.
$ 10.95
Garlic Roasted Manilla Clams:
Fresh pasta neck clams sauteed in garlic, wine and their own broth. You'll need bread for this juice!

$ 11.95

Call us today to make your reservations at one of the best kept secrets in Florida! (813) 909-9694