Almond Crusted Black Grouper:
Chilean Sea Bass:
$ 28.95
$ 32.95
A filet of either fish topped with toasted sliced almonds, jumbo shrimp, scallops and asparagus spears in a light scallion studded cream sauce.
26 - 32oz Ossubuco:
$ 38.95
A 3-inch cut veal shank that has been baked for over four hours with black olives, red and yellow peppers in light tomato sauce making this tender choice of veal just fall off the bone.
Chilean Sea Bass Terry:
$ 32.95
A dish named after one of our best customers! For those who enjoy gourmet sauces without the butter. A tender filet of sea bass topped with shrimp, scallops, and a jumbo lump crabmeat in a scallion and shallot white wine lemon sauce.
Rosemary Salmon:
$ 24.95
The presentation of this dish is beautiful. Fresh salmon topped with artichokes, asparagus, black olives, jumbo shrimp, and scallops with a touch of rosemary.
Served in a delightful brandy cream sauce.
Veal Sinatra:
$ 24.95
Tender cutlets of milk-fed veal topped with thin slices of eggplant and mozzarella cheese.
Served in a red sauce.
Chilean Sea Bass Maria:
Salmon Maria:
$ 32.95
$ 24.95
A filet of either fish pan seared to perfection and topped with shrimp, scallops, jumbo lump crabmeat, and tomatoes in a succulent white-wine lemon butter sauce.
Jumbo Lump and Scallop Bianco:
$ Market
Jumbo lump crabmeat and scallops sauteed in olive oil, fresh garlic, shallots, sun-dried tomatoes, and scallions.
Served in a light Alfredo sauce over linguine
Veal Picatta:
$ 21.95
Tender cutlets of milk-fed veal topped with the finest mozzarella, artichokes, and capers.
Served in a white wine lemon butter sauce.
Veal Shrimp Primavera:
$ 22.95
For the vegetable lover! This dish contains jumbo shrimp, broccoli, sun-dried tomatoes, artichokes, red peppers, black olives, and mushrooms.
All sauteed in a white wine garlic oil sauce served over linguine.