All
Gourmet Specials are prepared and created
by Chef Ben and include only the freshest and finest ingredients
available.
All
specialties come with house salad or Caesar, garlic rolls, and
side pasta or broccoli.
Some
specials limited due to availability of fresh ingredients and
fresh seafood.
Prices
subject to change due to market price.
Almond Crusted Black Grouper
$ 28.95
Chilean Sea Bass
$ 32.95
A filet of either fish
topped with toasted sliced almonds, jumbo shrimp, scallops and
asparagus speers in a light scallion studded cream sauce.
26 - 32oz. Ossubuco
$ 38.95
A 3-inch cut veal shank
that has been baked for over four hours with black olives, red
and yellow peppers in light tomato sauce. Making this tender
choice of veal just fall off the bone.
Chilean Sea Bass Terry
$ 32.95
A dish named after one
of our best customers for those who enjoy gourmet sauces without
the butter. A tender filet of sea bass topped with shrimp, scallops,
and jumbo lump crabmeat in a scallion and shallot white wine
lemon sauce.
Rosemary Salmon
$ 24.95
The presentation of this
dish is beautiful. Fresh salmon topped with artichokes, asparagus,
black olives, jumbo shrimp, and scallops with a touch of rosemary.
Served in a delightful brandy cream sauce.
Veal Sinatra
$ 24.95
Tender cutlets of milk-fed
veal topped with thin slices of eggplant and mozzarella cheese.
Served in a red sauce.
Chilean Sea Bass Maria
$ 32.95
Salmon Maria
$ 24.95
A filet of either fish pan
seared to perfection and topped with shrimp, scallops, jumbo lump
crabmeat, and tomatoes in a succulent white-wine lemon butter
sauce.
Jumbo Lump and Scallop Bianco
$ Market
Jumbo lump crabmeat and scallops
sauteed in olive oil, fresh garlic, shallots, sun-dried tomatoes,
and scallions.
Served in a light Alfredo sauce over linguine.
Veal Picatta
$ 21.95
Tender cutlets of milk-fed
veal topped with the finest mozzarella, artichokes and capers.
Served in white wine lemon butter sauce.
Shrimp Primavera
$ 22.95
For the vegetable lover.
This dish contains jumbo shrimp, broccoli, sun-dried tomatoes,
artichokes, red peppers, black olives, and mushrooms.
All sauteed in a white wine garlic oil sauce served over linguine.
Voted one of the top 400 restaurants in the entire state of
Florida
Thank
you for voting us one of the best restaurants in the state.
- Chef, Bennet Pumo
