Fresh cooked to order, all of our menu items are prepared especially for you.
Select the menu section you would like to view from the list below.

 All of our seafood comes directly from the docks and is the freshest around! Look for our daily specials.
Add $ 1.95 for alfredo sauce on Seafood Entrees. Prices subject to change due to market prices.

Linguine & Clams. . . . . . . . . . . . . . . $ 19.95
Fresh Littleneck clams sauteed in white wine and garlic with red or white sauce.

Shrimp Scampi. . . . . . . . . . . . . . . . . $ 19.95
Jumbo gulf shrimp sauteed in garlic and wine with a hint of lemon.

Linguine & Scallops . . . . . . . Market Price
Fresh jumbo sea scallops sauteed with garlic, white wine, and chipped tomatoes and served in our pink sauce.

Linguine & Shrimp . . . . . . . . . . . . . $ 17.95
Jumbo gulf shrimp suateed with garlic and wine. Your choice of red, white, or pink sauce.
Shrimp Parmesan . . . . . . . . . . . . . . $ 24.95
Jumbo gulf shrimp lightly breaded then sauteed. Served over linguine with red sauce.


Linguine & Mussels . . . . . . . . . . . . . $ 19.95
Fresh black mussels sauteed in white wine and garlic with red or white sauce.


Mussels and Calimari Fradiablo . . $ 19.95
Mussels and calamari sauteed with oinon, garlic, and wine with a hint of spice.
Served over linguine in our red sauce.

Steaks
All of our steaks are cut taily in our kitchen from fresh USDA Black Angus Cuts and cooked to perfection. All steaks come with your choice of fries, steamed broccoli, Baked potato or side pasta. Add mushrooms or onions to any steak $ 1.00.
Not responsible for tenderness of meat when ordered well done.



New York Strip 16oz . . . . . . $ 29.95
We needle this steak & trim it to perfection to be at the ultimate tenderness.


Our Signature Filet Mignon $ 34.95
One 8oz. medallion covered with portobello mushrooms and served with a brandy Jack Daniels Dijon mustard cream sauce or a port wine sauce.
"Ablosutely Amazing!"

   Voted one of the top 400 restaurants in the entire state of Florida
Florida Trend Magazine Four Years Running
 Thank you for voting us one of the best restaurants in the state. - Chef, Bennet Pumo